Nofima

Nofima company information, Employees & Contact Information

Explore related pages

Related company profiles:

Nofima is a leading food research institute that conducts research and development for the aquaculture industry, the fishing industry and the food industry. The head office is located in Tromsø, Norway, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

Company Details

Employees
406
Founded
-
Address
Muninbakken 9, Tromsø,9019,norway
Phone
47-2-021 40
Email
po****@****fima.no
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
Website
nofima.no
HQ
Tromsø
Looking for a particular Nofima employee's phone or email?

Nofima Questions

News

Researched what temperature does to salmon health and development - NTB Kommunikasjon

Researched what temperature does to salmon health and development NTB Kommunikasjon

Nofima Warns: Fish May Turn Yellow if Frozen Too Fresh - Perishable News

Nofima Warns: Fish May Turn Yellow if Frozen Too Fresh Perishable News

Salmon benefits from Mueller's pearlside - SINTEF

Salmon benefits from Mueller's pearlside SINTEF

Omega-3 and zinc: A powerful duo in salmon feed - NTB Kommunikasjon

Omega-3 and zinc: A powerful duo in salmon feed NTB Kommunikasjon

Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels - ScienceDirect.com

Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels ScienceDirect.com

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice - Frontiers

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice Frontiers

Subchilling of brown trout ( Salmo trutta ) with refrigerated seawater and subsequent effects on its quality and shelf life - Nature

Subchilling of brown trout ( Salmo trutta ) with refrigerated seawater and subsequent effects on its quality and shelf life Nature

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars - ACS Publications

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars ACS Publications

Fish may turn yellow if frozen too fresh - NTB Kommunikasjon

Fish may turn yellow if frozen too fresh NTB Kommunikasjon

Editorial: Biology meets technology: Aquatic animals in novel and new aquaculture production systems - Frontiers

Editorial: Biology meets technology: Aquatic animals in novel and new aquaculture production systems Frontiers

Has documented cause of kidney stones in rainbow trout - NTB Kommunikasjon

Has documented cause of kidney stones in rainbow trout NTB Kommunikasjon

Estimates of genetic and environmental (co)variances for vertebral deformities and vaccine-induced side effects in Atlantic salmon - Frontiers

Estimates of genetic and environmental (co)variances for vertebral deformities and vaccine-induced side effects in Atlantic salmon Frontiers

New research illuminates the needs of farmed salmon - NTB Kommunikasjon

New research illuminates the needs of farmed salmon NTB Kommunikasjon

Scientists create healthy salmon feed from polluting CO₂ | Nofima - NTB Kommunikasjon

Scientists create healthy salmon feed from polluting CO₂ | Nofima NTB Kommunikasjon

Salmon have 48 hours to defeat sea lice - NTB Kommunikasjon

Salmon have 48 hours to defeat sea lice NTB Kommunikasjon

Salmon maturation can be limited with light and diet - NTB Kommunikasjon

Salmon maturation can be limited with light and diet NTB Kommunikasjon

Fish nose bacteria may hold clues to marine species survival - NTB Kommunikasjon

Fish nose bacteria may hold clues to marine species survival NTB Kommunikasjon

Stressed salmon become paler - NTB Kommunikasjon

Stressed salmon become paler NTB Kommunikasjon

Nofima tested microalgae in feed for salmon - NTB Kommunikasjon

Nofima tested microalgae in feed for salmon NTB Kommunikasjon

Salmon secrete substances that attract sea lice - NTB Kommunikasjon

Salmon secrete substances that attract sea lice NTB Kommunikasjon

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.) - Wiley Online Library

Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.) Wiley Online Library

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans - Frontiers

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans Frontiers

The status of fillet colour in Norwegian farmed salmon - NTB Kommunikasjon

The status of fillet colour in Norwegian farmed salmon NTB Kommunikasjon

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition - ACS Publications

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition ACS Publications

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones - Frontiers

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones Frontiers

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production‐related stressors - Wiley Online Library

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production‐related stressors Wiley Online Library

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging - Frontiers

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging Frontiers

Nofima tests new insect feed formulation - The Fish Site

Nofima tests new insect feed formulation The Fish Site

Deep-sea mesopelagic fish offer health benefits - NTB Kommunikasjon

Deep-sea mesopelagic fish offer health benefits NTB Kommunikasjon

Conference: What is required for successful smolt production in the future? | Nofima - NTB Kommunikasjon

Conference: What is required for successful smolt production in the future? | Nofima NTB Kommunikasjon

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK - Frontiers

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK Frontiers

New Findings on Salmon's Response to Hydrogen Sulphide in Land-based Fish Farms | Nofima - NTB Kommunikasjon

New Findings on Salmon's Response to Hydrogen Sulphide in Land-based Fish Farms | Nofima NTB Kommunikasjon

Consumers need time to find new salmon feed palatable - NTB Kommunikasjon

Consumers need time to find new salmon feed palatable NTB Kommunikasjon

Nofima duo win animal welfare award - The Fish Site

Nofima duo win animal welfare award The Fish Site

(PDF) Microbiological Food Safety of Seaweeds - researchgate.net

(PDF) Microbiological Food Safety of Seaweeds researchgate.net

Harmful substances have been found in plastic food packaging – but do we ingest them? - ScienceNorway

Harmful substances have been found in plastic food packaging – but do we ingest them? ScienceNorway

Industry and Their Implications for Food Safety - researchgate.net

Industry and Their Implications for Food Safety researchgate.net

Hipster, athlete, or vegan activist? ‘Personas’ developed in Norway to help food brands think like consumers - FoodNavigator.com

Hipster, athlete, or vegan activist? ‘Personas’ developed in Norway to help food brands think like consumers FoodNavigator.com

(PDF) Nanocomposites for Food Packaging Applications: An Overview - researchgate.net

(PDF) Nanocomposites for Food Packaging Applications: An Overview researchgate.net

Omega-3 fatty acid composition of Atlantic salmon fillets - Global Seafood Alliance

Omega-3 fatty acid composition of Atlantic salmon fillets Global Seafood Alliance

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami - Wiley Online Library

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami Wiley Online Library

What's the optimum ozone level in RAS facilities? - The Fish Site

What's the optimum ozone level in RAS facilities? The Fish Site

Chlorophyll, not riboflavin, main cause of 'sun light flavour' in milk: Nofima - BeverageDaily.com

Chlorophyll, not riboflavin, main cause of 'sun light flavour' in milk: Nofima BeverageDaily.com

Safe sushi from salmon - Fishfarming expert

Safe sushi from salmon Fishfarming expert

Sawdust becomes environmentally friendly fish feed - SINTEF

Sawdust becomes environmentally friendly fish feed SINTEF

Top Nofima Employees

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant