Nomad Chocolate

Australian-based Nomad Chocolate creates pure, natural, premium chocolate products. Founded on the appreciation of the complex flavours in cocoa profiles, our consumers enjoy unique, delicious, guilt-free, balanced, aromatic flavour experiences. Our chocolate products are developed to be as pure as possible, free of fillers, emulsifiers, additives and GMO. The products are also vegan, gluten free, dairy free, soy free and preservative free. They are made from organic ingredients where possible. The core range focusses on chocolate bars and hot chocolate. Exclusive gift collections, often in collaboration with similar-minded businesses, are offered online as limited edition runs. Founded in May 2016, Nomad Chocolate operates out of Sydney, Australia, sourcing ingredients from Peru, Ecuador, the Dominican Republic, and West Africa. The products are manufactured and packed in Australia, in HACCAP and ISO accredited facilities, and secured an AGDA Design Award for packaging in 2018. Originally selling to coffee shops, Nomad Chocolate now partners with retail shops, cafes and restaurants around Australia, and sells direct to consumers online. Globally, we supply distributors in the Middle East, Europe, as well as the US, with plans to further expand reach and breadth overseas and domestically. By working with carefully selected key partners who value premium chocolate, Nomad Chocolate delivers beautiful, pure, high-quality, delicious products to consumers.