NORD is a joint venture brought to the Liverpool dining scene by GSG Hospitality and Chef Daniel Heffy.
The restaurant celebrates Northern hospitality and heritage, friendly and engaging service, paired with a food and drink offering built on local relationships with our suppliers.
Influenced by Chef Daniel Heffy’s time in Scandinavia, the NORD menu highlights locally sourced ingredients prepared in a contemporary way. All fish and seafood will be supplied by Birkenhead-based fishmonger, Wards Fish, whilst Caterite in Cockermouth, which has one of the largest salt chambers in the UK, will provide fresh meat. Other suppliers include: Growing @ Field 28, North by Sud-oust Charcuterie, Wirral Watercress, and Claremont Farm.
Company Details
- Employees
- 1
- Founded
- -
- Address
- 100 Old Hall Street, The Plaza,united Kingdom
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- https://nordrestaurant.co.uk
- Keywords
- Duke Street Food & Drink Market.
- HQ
- Liverpool, England
Nord Restaurant Questions
Nord Restaurant's website is https://nordrestaurant.co.uk
Nord Restaurant's LinkedIn profile is https://uk.linkedin.com/company/nord-restaurant
Nord Restaurant has
1 employees.
View email and phone details for 1
employees at Nord Restaurant.
Nord Restaurant's industry is
Hospitality
Nord Restaurant's top competitors are
Oh Me Oh My Liverpool,
Duke Street Food & Drink Market,
Bold Street Coffee,
Ridley & Company Ltd.,
One Fine Day X Little Leaf Liverpool,
Edinburgh Magazine,
Ibiza Girlie,
Gsg Hospitality,
Blcksmth Apparel,
Hoodl.
Nord Restaurant's categories are Hospitality
Nord Restaurant's founding year is 2023
