Profishant, Inc
Consumer Services
New Bedford, Massachusetts, United States
11 employees
- Employees
- 11
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Profishant, Inc Overview
- Headquarters
- New Bedford, Massachusetts, United States
- Website
- neprocon.com
- Industry
- Consumer Services
- Employees
- 11
- Founded
- 2009
- NAICS
-
Other Services (except Public Administration)Religious, Grantmaking, Civic, Professional, and Similar OrganizationsSocial Advocacy Organizations
About Profishant, Inc
Food Safety Increased regulatory visibility and consumer awareness drive home the need for a proactive approach to food safety. profishant will formulate a food safety system as well as prepare your facility and staff for 3rd party audits or regulatory inspection. Our consulting services include HACCP,Good Manufacturing Practices/ Global Food Safety Initiative, and Good Agricultural Practices. Pest Services Backed by an associate certified entomologist, profishant, inc assures a cost effective solution to pest issues. We service Residential, Commercial and Industrial jobs providing ongoing pest control and audit support to fit your needs.
Profishant, Inc Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Profishant, Inc Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Steven Ham | Food Safety Professional - Seafood | Greater Boston, United States |
Email
|
| Kianna Wilson | Marketing Graduate - Passionate | West Warwick, Rhode Island, United States |
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|
| Andrew W. Sievers, Ace | President & Founder, Profishant, Inc | Fairhaven, Massachusetts, United States |
View
|
| Sarah Sumner | Executive Assistant | Greater Boston, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
5 profiles
Executive
1 profile
Director
1 profile
Manager
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 3 | 3 | 2 |
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