The Novel Ingredient Processing and Utilization Lab is a multidisciplinary research group within the Department of Food Science at the University of Arkansas. Equipped with advanced processing technologies such as Ultrasound, Cold Plasma, Ultrafiltration, and Fermentation, the lab focuses on engineering novel, sustainable, and nutritious food ingredients. Research areas include processing and post-processing modifications of plant-based ingredients, the development of clean-label, shelf-stable alternatives to dairy and meat products, and the valorization of grain by-products for use in biodegradable packaging. Through innovative approaches, the lab aims to advance food sustainability and contribute to healthier, eco-friendly food systems.
Company Details
- Address
- 2650 N Young Ave,
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Keywords
- Fayetteville.
- HQ
- Fayetteville, Arkansas
Novel Ingredient Processing And Utilization Laboratory Questions
Novel Ingredient Processing And Utilization Laboratory's website is https://alternativeprotein.uark.edu/
Novel Ingredient Processing And Utilization Laboratory's LinkedIn profile is https://www.linkedin.com/company/novel-ingredient-processing-and-utilization-laboratory
Novel Ingredient Processing And Utilization Laboratory's industry is
Research Services
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Novel Ingredient Processing And Utilization Laboratory's categories are Research Services
