Nutrition Innovation - Transforming world health through sugar innovation.

Nutrition Innovation technology empowers global mills and refineries to produce raw low GI sugar (at industrial scale) as a replacement or reduction strategy for white refined sugar in the world's food and beverage brands. This innovation unleashes the development of better, healthier food & beverage products. We create partnerships in the battle to combat the global obesity & diabetes epidemic through research, development and the adoption of low GI sugar replacement and reduction in consumer products. Providing a solution to governments, producers, industry, manufacturers and consumers – from farm to plate. Nutrition Innovation has been awarded Top 10 Start-up by FI Europe 2017, Best new ingredient by the World Food Awards and the Asia Food Innovation Awards 2019, Global Agri-Food Tech Winner by Slingshot 2019, One of Singapore’s Top 20 Start-ups 2019, part of the Global FoodTech 500 in 2019, 2020 and 2021, named as one of the Best Small Business in the world driving food change by the United Nations in 2021 and been awarded having breakthroughs in immunity at Future Food Tech 2022 and the World Food Forum Start-Up Awards 2022. Let's make the world a healthier place. For more information contact: Matthew Godfrey. CEO matthew@nutritioninnovationgroup.com https://www.linkedin.com/in/matthew-godfreyceo/