O'Coqueiro Restaurant

With humble beginnings way back in 1968, O’Coqueiro is known for being the first to serve Chicken Cafreal in Goa at the skilled hands of Chef Gines Viegas. An inimitable culinary artist, Chef Viegas is widely acclaimed for upping the ante and taking Goan cuisine to a whole new level. “No visit to Goa is complete without an exotic meal at O’Coqueiro” is an oft-heard quote- one taken to heart by Mr. Charles Sobhraj himself, having been caught and handcuffed in the midst of a tempting meal of Cafreal and stuffed crabs. A bit cruel, that! CUISINE Our signature chicken cafreal isn’t all we’re known for; drop in for an authentic taste of Goa with other classic dishes including king fish recheado, mushroom xacuti, stuffed crabs, and all kinds of delectable seafood BANQUETS Our 6 banquet halls are the best suited to every special occasion that you may have. Our banquets packages are tailor-made to your needs. Our trained service personnel will ensure that your event goes on without a hitch We help give your special day a traditional Goan touch.