OBC Kitchen Overview
- Headquarters
- Lexington, Kentucky
- Website
- obckitchen.com
- Industry
- Restaurants
- Employees
- 13
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About OBC Kitchen
Old Bourbon County was the original name of the great state of Kentucky. Initially a territory of Virgina, Old Bourbon County grew from thirty-four counties that became Kentucky in 1792. "Old Bourbon County" was stamped on these barrels and they floated down the Mississippi River. These barrels were charred before travel to preserve flavor of our bourbon due to the unique ingredients of corn and limestone water. OBC became synonymous with the best bourbon in the United States. Opened Fall of 2014, in the Lansdowne Shoppes, BHG's latest concept is a bourbon and wine kitchen that features high-quality, chef-driven plates and a deep selection of bourbon. OBC is a unique restaurant with southern accents and an ever evolving menu.
OBC Kitchen Contact Details
- People in AeroLeads
- 4
OBC Kitchen Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Nick Harward | Finance Alum from the University of Kentucky | Greater Lexington Area, United States |
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| Amelia Fuller | Administrative Assistant at Gray |
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| Baylor Brown | Agricultural Economics Graduate from the University of Kentucky | Lexington, Kentucky, United States |
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| Jack Hendershot | Serves Food and Drinks at Obc Kitchen | Lexington, Kentucky, United States |
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Employees by Management Level
Individual contributor
6 profiles
Associate / junior
1 profile