Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants in Italy, United Kingdom, United States and Japan. With its friendly welcoming atmosphere, Obicà offers a genuine Italian dining experience centered on the freshest Mozzarella di Bufala Campana DOP, to enjoy in pasta dishes, pizza and salads.
The philosophy of Obicà is summed up in the concept of "Food to share", the pleasure of sharing good food with family and friends.
At Obicà the focus is on fresh and high-quality ingredients, that you can discover and taste in pasta dishes and pizza, salads, panini and desserts. All ingredients come from carefully selected suppliers, to offer you the best of Italian food culture.
The Obicà experience is completed by a selection of Italian wine labels and original cocktails, made with the best spirits.
Started in Italy in 2004, today Obicà Mozzarella Bar has restaurants in international cities such as Rome, Milan, Florence, Cagliari, Palermo, London, New York and Tokyo, where it continues to delight fans of fine Italian food wherever it opens.
Company Details
- Employees
- 262
- Founded
- -
- Address
- Via Cusani, 1, Milan,lombardy 20121,italy
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- obica.com
- HQ
- Milan, Lombardy
Obicà Mozzarella Bar Questions
Obicà Mozzarella Bar's website is obica.com
Obicà Mozzarella Bar's LinkedIn profile is https://www.linkedin.com/company/obicamozzarellabar
Obicà Mozzarella Bar has
262 employees.
View email and phone details for 262
employees at Obicà Mozzarella Bar.
Obicà Mozzarella Bar's industry is
Restaurants
Obicà Mozzarella Bar's top competitors are
Fradiavolo Pizzeria,
Miscusi,
Eataly,
Poke House,
La Piadineria,
Pizzium Spa,
Il Mannarino,
Cigierre Compagnia Generale Ristorazione Spa,
Dispensa Emilia,
Temakinho.
Obicà Mozzarella Bar's categories are Restaurants
Obicà Mozzarella Bar's founding year is 2004
