OCL Journal -Oilseeds and fats, Crops and Lipids-

OCL-Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL covers the entire sector. The research papers and reviews published address a range of topical matters in: ✅ oil and protein crops, agronomy, plant biology, ✅ lipid biochemistry, analytical chemistry, lipid chemistry, ✅ lipid nutrition as well as transversal research themes such as health, quality, food safety, innovation and industrial processes, environment and sustainable development, economics and social development... 📌 A particular feature of OCL is the inclusion of special thematic sections focusing on a topical subject among the Journal's core domains. Invited contributors to these thematic sections are chosen with care in order to ensure the expression of a genuine cross-section of interests and expertise.