Oggs®

Oggs® company information, Employees & Contact Information

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We’re OGGS®! Our mission is to remove eggs from the food chain and replace them with plants, for the good of the planet, people and chickens. As the UK’s #1 plant-based egg and bakery brand to date we’ve managed to: 🥚 Swap out nearly 4.5 million eggs⁠ 🐓 Give 750,000+ chickens the week off⁠ 🌍 Save over 300,000 tonnes of CO2e (that’s the equivalent of driving around the world 181 times!) Our approach: every choice we make, from the clothes we buy to the food we eat, has an impact on the world. We’re not perfect, but as a proud B-Corp, we’re working to ensure that every part of our company is as ethical as possible. Eggs have a huge negative impact on chickens, supply chains and the environment. The positive impact we’re making at OGGS® addresses all these points across grocery, food service and manufacturing. Find out more about OGGS®… 🛒 GROCERY You’ll find us in Tesco, Sainsbury's, ASDA, Co-op, Waitrose and Ocado. Find your nearest stockist here > www.loveoggs.com/find-us/ 🍽️ FOOD SERVICE Looking to level up your breakfast and brunch menus? Head over here > www.loveoggs.com/professionals/aquafaba/ ⚙️ MANUFACTURING Better tasting products with fewer calories and fat, and lower carbon emissions? That’s what’s possible when you swap eggs for OGGS. 👋 CAREERS Fancy joining the best plant-based team in the UK? Check out current opportunities to make a difference at OGGS®> www.linkedin.com/company/oggs/jobs/ Peace, love and plants 🌱

Company Details

Employees
24
Founded
-
Address
Unit 2.09 Food Exchange, New Covent Garden Market,united Kingdom
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
London, England
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OGGS launches UK’s first patented plant-based egg alternative - Food and Drink Technology

OGGS launches UK’s first patented plant-based egg alternative Food and Drink Technology

The Open Doors Programme Sustainable Supplier Spotlight: OGGS - Dine Out Magazine

The Open Doors Programme Sustainable Supplier Spotlight: OGGS Dine Out Magazine

OGGS - British Baker

OGGS British Baker

How to start a food business—three successful entrepreneurs on achieving a profitable, sustainable future - Woman & Home

How to start a food business—three successful entrepreneurs on achieving a profitable, sustainable future Woman & Home

October: My top vegan and cruelty free finds by Victoria Featherstone Pearce - Female First

October: My top vegan and cruelty free finds by Victoria Featherstone Pearce Female First

Webinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets - British Baker

Webinar: Use Aquafaba to extend bakery shelf-life, increase product quality and meet ESG targets British Baker

Oggs® launch new vegan cakes - Female First

Oggs® launch new vegan cakes Female First

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