ÓGIN Distillery

The idea came to life after numerous visits to distilleries around Europe and discovering the rich and extraordinary deep flavour of the Arctic Raspberry, unique to my region and latitude. I wanted to capture the wild, special taste of Swedish Lapland and the subarctic flora that surrounds me. After more than a hundred single runs in an original copper still, distilling all the wild botanicals and herbs that I could forage, I sorted all the samples into categories based on taste and fragrance and bottled the first ÓGIN. Every botanical is handpicked, always distilled when freshly harvested and carefully balanced to create a refined small batch Gin without any compromises. A season captured in a bottle, unique and naturally different each year. Enjoy.