he Olé Restaurant Group consists of a family of four distinct restaurants and food service brands in the Greater-Boston, Massachusetts area. Making up the group is the award-winning flagship restaurant, Olé Mexican Grill in Cambridge, MA (Opened 1999) which features classic-authentic Mexican fare; Olecito, a quick-serve restaurant concept which features Mexican inspired street food, with two locations in Cambridge, MA (Opened 2008) and Brookline, MA (Opened 2010), and the newest brand-concept Olé Catering’ which features authentic Mexican catering and event fulfillment including: food, cocktails and entertainment. CEO and Executive Chef Erwin Ramos is both an award-winning chef and the creative culinary force behind the Olé Restaurant Group. For more information about the Olé Restaurant Group please visit www.olerestaurantgroup.com
Company Details
- Employees
- 19
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- olerestaurantgroup.com
Ole Restaurant Group Questions
Ole Restaurant Group's website is olerestaurantgroup.com
Ole Restaurant Group's LinkedIn profile is https://www.linkedin.com/company/ole-restaurant-group
Ole Restaurant Group has
19 employees.
View email and phone details for 19
employees at Ole Restaurant Group.
Ole Restaurant Group's industry is
Restaurants
Ole Restaurant Group's top competitors are
Kelvin Catering Services & Facilities Management (Emirates) Llc,
Column Realty,
Chef's Roll, Inc.,
Rosewood Hotel Group,
Ole Restaurant And Lounge,
Del Frisco's Restaurant Group,
Olé Tapas Bar Restaurant.
Ole Restaurant Group's categories are Restaurants
Ole Restaurant Group's founding year is 1998
