Olio Piro.

An Extra Virgin Olive Oil that makes food taste more delicious… this is what Olio Piro LLC. is proudly bringing to foodies worldwide, fresh from Tuscany. Developed in cooperation with the italian Consiglio Nazionale delle Ricerche, the high antioxidant extra virgin olive oil Piro was launched in 2018 and has been showered with prestigious accolades from the very start. With a bold, fresh flavor and peppery finish, a drizzle of Olio Piro takes your dishes to a new level. Both a family business and an international award winner, Olio Piro is a testimony to respect of traditions, commitment to innovation and sustainability and devotion to quality at every level. The epitome of luxury in the Extra Virgin Olive Oil industry. Produced in Tuscany from the early harvest of 100% premium Italian olives, Olio Piro was awarded Best in the World in the blended, medium fruitiness category by the 2021 editions of the prestigious FlosOlei Guide. Piro.'s health benefits were bestowed by the never-awarded-before 2018 Health Claim Platinum Honor at the London IOOC and Gold Quality Award in 2020. Piro. also received Gold Awards at the 2019 and 2020 Japan World Competition and at the 2019, 2020, 2021 and 2022 New York International Olive Oil Competition. Piro. will surprise you with its neat peppery finish, typical of elevated antioxidant polyphenol content. It is a robust oil that is truly elegant and harmonious with a remarkable fluidity that compliments the sophistication of its flavors. Every bottle of Piro. bears a handwritten harvest date, lot number and “best by” date – guaranteeing our commitment to quality and freshness so that consumers get their table the same perfectly fresh taste that could otherwise only be experienced in Tuscany. Member, North American Olive Oil Association Member, Speciality Food Association Member, International Association of Culinary Professionals Member, Italian American Trade Agen