Omah Sego Wareg company information, Employees & Contact Information

Our processing is different from other Presto Milkfish products: *) We pay great attention to sizes, we sell medium sizes, namely Length from the tip of the fish's mouth to the tip of the fish's tail = 30 cm, Length from the tip of the fish's mouth to the base of the inner tail = 23 cm, *) We are ready to send samples of 1 box for local and 2 boxes for overseas Whether you want to be a reseller, 1 box averages 1150 grams and contains 3 *) Fish Washing Process Flow: We split the milkfish from above, remove the contents of the stomach and the black membrane that is attached to the stomach, discard the human fish. *) Our seasoning does not use monosodium glutamate (MSG), which is often used as micin or mecin to add flavor to food or other flavorings. Because MSG is very dangerous, it can cause nerve cell damage and other organ disorders. *) In terms of the color of the finished product, our color is not bright like the others... brown because we use natural ingredients and Non MSG, in terms of product durability it also doesn't last for months, it's very strange that Presto Milkfish food products can last for months, definitely not fresh, we test our products can be strong only 10 days in the refrigerator *) We also make our own chili sauce and don't use preservatives, we have tested the chili sauce for up to 7 days. Our Processed Frozen Fish and Fillets (Bandeng Otak-Otak) are different from other products: *) We pay great attention to sizes, we sell medium sizes, namely Length from the tip of the fish's mouth to the tip of the fish's tail = 30 cm Length from the tip of the fish's mouth to the base of the inner tail = 23 cm *) We are ready to send samples of 1 box for local and 2 boxes for overseas Whether you want to be a reseller, 1 box averages 1150 grams and contains 3 *) Fish Washing Process Flow: We soften the body of the milkfish, take all the meat, remove the entrails, thorns and black membrane attached to the stomach, the human fish is dis