Omega Azul

Omega Azul company information, Employees & Contact Information

Updated May 2026

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Omega Azul is a Food and Beverage Manufacturing company and founded in 2017. It has approximately 31 employees on record. Contact data was last refreshed in May 2026. Find Omega Azul's verified employee emails, phone numbers, headquarters address, and key decision makers below.

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We are a closed-cycle producer of a phenomenal marine fish (Seriola rivoliana) based in La Paz, B.C.S., Mexico. We expect to become this species' largest, most efficient, most reliable, and highest-quality producer in the very near future. Our team works tirelessly to offer you the best fish you can eat, and share with those you love.

Company Details

Employees
31
Founded
2017
Address
Carretera Transpeninsular La Paz-Pichilingue Km 10.5, La Paz,baja California Sur 23010,mexico
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Ensenada.
HQ
La Paz, Baja California Sur
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Omega Azul Questions

News

Mexico's Omega Azul eyes yellowtail success as premium alternative to salmon - WEAREAQUACULTURE

Mexico's Omega Azul eyes yellowtail success as premium alternative to salmon WEAREAQUACULTURE

Kanpachi farmer Omega Azul targeting 250 percent growth in two years - SeafoodSource

Kanpachi farmer Omega Azul targeting 250 percent growth in two years SeafoodSource

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