Omsom is a proud, loud Asian food brand. Featured in the NY Times, Vogue, and Food & Wine, Omsom is beloved for partnering with iconic Asian chefs to craft two damn delicious product lines — Cooking Sauces and Saucy Noodles— that bring restaurant-quality Asian flavors into any home kitchen: www.omsom.com
Since launch in May 2020, Omsom was cited as a source for Whole30 on the decision to reverse their stance on MSG, is a recipient of The Kitchn’s 2021 and 2022 Kitchen Essentials Grocery award, recognized in Fast Company’s 2022 Most Innovative Companies Award in the category of businesses with fewer than 10 employees, and NOSH’s “Best Emerging Brand in 2022” plus Best of 2020 awards for both “Best New Product'' and “Best Packaging Design”. Omsom has been named "one of the best cooking products we've ever tested" by CNN and is lauded by publications like The New York Times, Vogue, Wall Street Journal, and Food & Wine, among many others.
In June 2024, Omsom was acquired by DayDayCook to continue their mission of building the General Mills of Asian food.
Company Details
Omsom Questions
Omsom's website is omsom.com
Omsom's LinkedIn profile is https://www.linkedin.com/company/omsom
Omsom has
9 employees.
View email and phone details for 9
employees at Omsom.
Omsom's industry is
Food & Beverages
Omsom's top competitors are
Fishwife,
Magic Spoon,
Fly By Jing,
Sanzo,
Olipop Pbc,
Graza,
Ghia,
Brightland,
Recess,
Our Place.
Omsom's categories are Food & Beverages
Omsom's founding year is 2018
