Opper Melang Restaurants Company Profile, Contacts & Intelligence

HospitalitySeattle, Washington, United States78 employeesFounded 2004
4 contacts with email or phone data3 with email data2 with phone data
View verified contacts Compare competitors
Employees
78
Company source estimate
Reachable Contacts
4
Visible contacts with email or phone data
Contacts With Email
3
3 of 4 visible contacts
Departments
3
Mapped contact coverage

Opper Melang Restaurants Overview

The Opper Melang family of restaurants is locally owned and operated in Seattle, Washington. The co-founders, Zak Melang and Nate Opper, opened the first Matador Restaurant and Tequila Bar in the Ballard neighborhood of Seattle, Washington in 2004. Since that time, Matador restaurants have opened up in West Seattle, Redmond and Tacoma, joined by two in the Portland area, two in the Boise are, Denver, Fort Collins and Las Vegas! Opper Melang concepts include the Matador Restaurant and Tequila Bar, Casa Del Matador, Whiskey Kitchens and the Ballard Annex Oyster House. Our restaurants employ approximately 600+ full and part- time team members whose main passion and focus is to provide our guests with great, memorable service and delicious food and beverages to match.

Headquarters
Seattle, Washington, United States
Website
oppermelang.com
Industry
Hospitality
Founded
2004
NAICS
Traveler Accommodation, Casino Hotels
Company Email
Available in AeroLeads
Hospitality Tequila Mexican Whiskey BBQ Oysters Fresh Seafood

Opper Melang Restaurants Contact Intelligence

See which contact channels and departments are represented in the visible AeroLeads data.

4 contacts with contact data
3 with email data and 2 with phone data in the visible sample.
3 departments represented
Visible contacts with email or phone data are mapped to these departments.
6 company-domain emails
Visible contacts using Opper Melang Restaurants's company email domain.
General
5
Executive
1
Marketing
1

Opper Melang Restaurants People & Org Chart Preview

Sample people records show job titles and whether email or phone data is available without exposing raw contact details.

B
Brian Ashby
General Manager, the Matador
EP
J
James Privette
Director of Kitchen Operations at Opper
E
D
David Gomez
Bar Supervisor at Opper Melang
P
E
Erick Gasca
Mixologist, Manager, Bartender
E

Opper Melang Restaurants Workforce Composition

Seniority breakdown across 13 visible profiles.

Manager
8
Director
2
Associate / junior
2
Individual contributor
1

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