Company Email Format Management

Opper Melang Restaurants

Hospitality Seattle, Washington, United States 78 employees

Employees: 78
Contacts: 4
Emails: 3
Phones: 2

oppermelang.com LinkedIn

Opper Melang Restaurants Overview

Headquarters: Seattle, Washington, United States
Website: oppermelang.com
Industry: Hospitality
Employees: 78
Founded: 2004
Company Email: Available in AeroLeads
NAICS: Traveler Accommodation

Casino Hotels

Keywords

Hospitality Tequila Mexican Whiskey BBQ Oysters Fresh Seafood

About Opper Melang Restaurants

The Opper Melang family of restaurants is locally owned and operated in Seattle, Washington. The co-founders, Zak Melang and Nate Opper, opened the first Matador Restaurant and Tequila Bar in the Ballard neighborhood of Seattle, Washington in 2004. Since that time, Matador restaurants have opened up in West Seattle, Redmond and Tacoma, joined by two in the Portland area, two in the Boise are, Denver, Fort Collins and Las Vegas! Opper Melang concepts include the Matador Restaurant and Tequila Bar, Casa Del Matador, Whiskey Kitchens and the Ballard Annex Oyster House. Our restaurants employ approximately 600+ full and part- time team members whose main passion and focus is to provide our guests with great, memorable service and delicious food and beverages to match.

Opper Melang Restaurants Contact Details

People in AeroLeads: 4
With contact data: 4
Email contacts: 3; 75.0% coverage
Phone contacts: 2; 50.0% coverage

Opper Melang Restaurants Org Chart

Sample employees and titles

Name	Title	Location	Contact
Brian Ashby	General Manager, the Matador	Denver Metropolitan Area, United States	Email Phone
James Privette	Director of Kitchen Operations at Opper	Greater Seattle Area, United States	Email
David Gomez	Bar Supervisor at Opper Melang	Seattle, Washington, United States	Phone
Erick Gasca	Mixologist, Manager, Bartender	Seattle, Washington, United States	Email