Erick Gasca Email & Phone Number

Greater Seattle Area

• Promoted to Bar Manager in September 2013 after demonstrating a strong consistent work ethic• Responsible for daily stock control and weekly audit of all bar related inventory• Designed and implemented a new bartender duties schedule, including a daily and weekly checklist. This improved cleanliness by 10% in the quarterly report• Crafted special beverage that was placed in all Matador locations• Extensive tequila knowledge• Utilized superior multi-tasking abilities to… Show more • Promoted to Bar Manager in September 2013 after demonstrating a strong consistent work ethic• Responsible for daily stock control and weekly audit of all bar related inventory• Designed and implemented a new bartender duties schedule, including a daily and weekly checklist. This improved cleanliness by 10% in the quarterly report• Crafted special beverage that was placed in all Matador locations• Extensive tequila knowledge• Utilized superior multi-tasking abilities to quickly fill drink orders in a fast paced environment while maintaining quality standards • Hire and conduct bar training sessions for newly inducted staff• Work with multiple suppliers and representatives to ensure inventory is stocked at good price point Show less

Greater Seattle Area

• Supervised and guided the training of new bar staff to fine dining service & product standards• Responsible for ordering liquor, garnishes, glassware, and other supplies to ensure proper stock, while maintaining low inventory costs• Crafted drink menus and specials for seasonal menus, specific events, and happy hour promotions• Organized the bar to the highest level of efficiency in regards to cleanliness, set-up, and procedures• Communicated with the suppliers to guarantee… Show more • Supervised and guided the training of new bar staff to fine dining service & product standards• Responsible for ordering liquor, garnishes, glassware, and other supplies to ensure proper stock, while maintaining low inventory costs• Crafted drink menus and specials for seasonal menus, specific events, and happy hour promotions• Organized the bar to the highest level of efficiency in regards to cleanliness, set-up, and procedures• Communicated with the suppliers to guarantee timely delivery of goods• Calculated server and bar tills at the end of shifts to ensure accuracy Show less

Greater Seattle Area

Promoted to bartender after displaying strong work ethic.

Greater Seattle Area

Maintained a clean, organized bar top, as well as back bar areas