OxyCompany

OxyCo has developed a new solution that consists of an adaptable production of sustainable fish feed process whereby combined with innovative new technologies. The solution enables: 1. Optimization of production considering climate changes issues 2. Sustainability of production, especially food security and safety by assimilating technology into food supply chain 3. Water management 4. Increasing the productivity 5. Contributing circular economy 6. Increasing the valorisation of food waste Our Awards: 2021-The European Institute of Innovation & Technology (EIT)-Food, Seedbed Incubator Programme Invitation. 2020, EIT-Food Best Business Ideas Award. 2020, EIT- Food Innovator Fellowship. Partners: Aarhus University, Denmark, Universita Degli Studi di Torino, Italy and Azti Research Center, Spain. 2020, EIT-Food Foodathon Winner. 2020, BİGG (Tekno-Capital Support Program)– TÜBİTAK (The Scientific and Technological Research Council of Turkey), ITU (Istanbul Technical University Incubation Center) Seed Fellow & pitching at ''Jury Final Session''. 2015, Agreen Startup Contest Candidate (Fish feeding with yam wastes), French Chambres of Agriculture, La Roche-sur-Yon/ France.