Oya

Our mission is to remove the barriers that limit business growth in the food industry, whether you're a brand looking for space or a Host with a space to offer. Oya started out when our founders Mark and Ashley saw too many passionate chefs stuck without kitchens, and too many great spaces sitting empty. So they set out to build a bridge between the two. With a love for food and a background in hospitality, our small team rolled up their sleeves to make it easier, fairer, and more flexible for food businesses and property owners to work together - without red tape or unnecessary costs. We connect growing food businesses with ready-to-use, professionally equipped spaces, helping them reduce upfront costs and focus on what really matters: innovation, quality, and building their brand. At the same time, we help Hosts unlock the full potential of their food and beverage spaces - without the hassle of complicated negotiations, constant management, or lost revenue from empty properties. Whether you're a Food Vendor at the beginning of your journey or a Host ready to activate your space, Oya is here to help - from first spark to full flame 🔥