Our most popular steak is our tomahawk to share. Over more than a decade, our steak-specialist executive chef has perfected the art of cooking this cut with a beautiful brown crust achieved by sealing the meat at 450 degrees then roasting at 200 degrees for about 20 minutes in our special broiler imported from the United States. We recommend that you order your tomahawk medium rare but this cut offers something for all tastes - some parts closest to the bone will actually be well-done – tempting you to pick up the bone and feast on those crunchy bits! You can expect a little extra fat and marbling on your tomahawk. That’s what makes it taste so good.
Company Details
- Employees
- 27
- Address
- Auckland
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://oysterandchop.co.nz
- Keywords
- Goa.
- HQ
- Auckland
Oyster And Chop Questions
Oyster And Chop's website is http://oysterandchop.co.nz
Oyster And Chop's LinkedIn profile is https://nz.linkedin.com/company/oyster-and-chop
Oyster And Chop has
27 employees.
View email and phone details for 27
employees at Oyster And Chop.
Oyster And Chop's industry is
Restaurants
Oyster And Chop's top competitors are
Slab Test Kitchen,
Casa Lavanda,
Mandarin Oriental,
Bachour,
Casa Lavanda Boutique Hotel & Restaurant,
Asma Limited,
Lsg Sky Chefs,
Vista Praia Anjuna,
Cable Bay Vineyards,
Arpège.
Oyster And Chop's categories are Restaurants
