Pacific London

An all-day, contemporary Japanese restaurant, specialising in market-fresh sashimi, grilled fish and Pacific-region wine with an Australian attitude. OUR CHEF Award-Winning Australian Masterchef Shaun Presland has cultivated his culinary skill for over 25 years, under the training of some of the world’s most esteemed Japanese chefs. Leading the kitchens of the most renowned Asian restaurants in Sydney and Melbourne, Shaun has launched some of Australia’s most iconic Japanese food brands.