Pack4Fish

Project co-financed by Greece and the European Union, European Maritime and Fisheries Fund in the context of the implementation of the Greek Operational Programme for Fisheries, Priority Axis “Innovation in Fisheries”, Project title: “Design and development of innovative packaging materials with enhanced protective activity for fisheries and from biodegradable materials using fish by-products” (2021-2023) Coordinated by the Agricultural University of Athens: 1. Department of Food Science and Human Nutrition, Laboratory of Food Process Engineering 2. Department of Biotechnology, Laboratory of Molecular Biology Participating institutions (subcontractors): 1. University of West Attica 2. Hellenic Pasteur Institute More info: Theofania TSIRONI, Assistant Professor Agricultural University of Athens Department of Food Science and Human Nutrition Laboratory of Food Process Engineering Iera Odos 75, Athens 11855 Greece tel +30-210-5294703 ftsironi@aua.gr