Palmagar

While medical journals constantly warn consumers about the dangers of cane sugar (table sugar), there is a type of Indonesian palm sugar which potentially be a healthier option. The health trend is giving arise to an alternative market for healthier sweeteners. World demand for palm sugar remains strong, one of the health concerns related to sugar is the glycemic index (GI). Consumption of products with a high GI has been related to many health disorders, for example obesity, diabetes and heart disease. Arenga Pinnata (Palm) Sugar is commonly known as palm sugar. Palm sugar is mineral rich natural sweetener with unique fragrant caramel aroma, that suits growing in the tropical countries like Indonesia. It is known as natural sugar because it involves minimum processing and no chemicals are used.