Pan Kurchak

Pan Kurchak company information, Employees & Contact Information

Updated May 2026

Quick answer

Pan Kurchak is a Meat Products Manufacturing company and founded in 2001. It has approximately 3 employees on record. Contact data was last refreshed in May 2026. Find Pan Kurchak's verified employee emails, phone numbers, headquarters address, and key decision makers below.

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Agroindustrial Group “Pan Kurchak” is a vertically integrated holding, uniting leading enterprises across the full agricultural value chain — from crop cultivation to high-quality meat and sausage production. Our structure includes: • Crop cultivation: LLC “PP Zakhidna Agrarna Kompaniya” and LLC “ZAK-Service” are responsible for modern and sustainable cultivation of grains, ensuring top-quality raw materials. •Grain export: LLC “Agrotekhnika” — a dynamic and rapidly growing company, expanding its capacities and product portfolio to provide reliable grain exports to Europe and beyond. • Egg incubation: LLC “Agidel” operates one of the most advanced and largest incubation facilities in Western Ukraine, specializing in parent stock management and chick rearing. • Poultry farming: LLC “Ptakhokompleks Hubyn” covers all stages of poultry farming — from breeding to production and sales of premium poultry meat. • Pig farming: LLC “Vira-1” focuses on breeding and fattening high-quality pork, running its own breeding and finishing complexes. • Meat and sausage production: LLC “Novovolynskyi Meat Processing Plant” is a state-of-the-art facility producing sausages, beef deboning, mechanically separated meat, and various semi-finished products. Our strengths: • Full cycle from field to finished product • Modern facilities and advanced technologies • Strong export potential and international partners • Commitment to quality, food safety, and sustainability We are open to cooperation and new partnerships in Ukraine and abroad!

Company Details

Employees
3
Founded
-
Industry
Meat Products Manufacturing
NAICS
Animal Slaughtering and Processing
Animal (except Poultry) Slaughtering
Meat Processed from Carcasses
Rendering and Meat Byproduct Processing
Poultry Processing
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