Paragon Restaurant Group

Paragon Restaurant Group has been a renowned name in the culinary world since 1939. With over 40 outlets across Southern India and the UAE, the group is planning global expansion. The group is celebrated for its elegant fusion of traditional Malabar cuisine with global gastronomic practices. The group’s diverse portfolio includes more than ten distinct brands, each offering unique dining experiences. These include the flagship Paragon Restaurant, Calicut Paragon, Salkara, M Grill, Fort Paragon, Salkara Express, Brown Town, Cafe Calicut, Appam & Co, Meat & Mackerel, and Paragon Specialty Catering. This wide array ensures that there's something to suit every palate, from casual diners to gourmet enthusiasts, making Paragon a pinnacle of culinary innovation and a global culinary destination. Under CEO Sumesh Govind’s leadership, Paragon Restaurant has received numerous prestigious accolades, reinforcing its status as a culinary icon. It has been honoured as the 11th most legendary restaurant in the world by Taste Atlas and the 5th most iconic restaurant worldwide for 2023/2024 by Taste Atlas Awards. Additionally, it was recognized as the 24th top restaurant in 2017 by Condé Nast Traveller and hailed as India's best coastal cuisine restaurant in 2013 by Time Now, India’s leading English news channel. Paragon Restaurant consistently receives top awards from esteemed publications like TimeOut, celebrating its exceptional culinary offerings. This acclaim elevates the group's mastery in creating dishes that cater to the palate and tell a story, weaving together local heritage and global influences. The Paragon Group’s journey is a testament to culinary excellence and heartfelt hospitality, making it a beacon for food enthusiasts worldwide. Each meal served under the Paragon umbrella is not just a taste but an experience, weaving together aromatic flavours and cherished memories.