Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.
Company Details
- Employees
- 10
- Founded
- -
- Address
- 166 Jervois Road, Auckland,auk 1011,new Zealand
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- http://www.parisbutter.co.nz
- Keywords
- / Secteur HCR.
- HQ
- Auckland, AUK
Paris Butter Questions
Paris Butter's website is http://www.parisbutter.co.nz
Paris Butter's LinkedIn profile is https://nz.linkedin.com/company/paris-butter
Paris Butter has
10 employees.
View email and phone details for 10
employees at Paris Butter.
Paris Butter's industry is
Restaurants
Paris Butter's top competitors are
Brevet Cc,
Dfrnt,
Sid At The French Cafe,
Cassia Auckland,
Parisbutter,
Te Motu Vineyard,
The Malaya,
Bevera,
Restaurante Monte,
New Zealand Parliament.
Paris Butter's categories are Restaurants
Paris Butter's founding year is 2016
