- On average, bakeries throw away 10.6% of their products every day, even though some of them are fit for consumption the next day (source: ADEME).
- Even though anti-waste platforms, websites and applications exist, bakeries don't systematically post their unsold products on them and don't recycle everything. Local associations do not have the logistical and human resources to collect small quantities of unsold goods from multiple outlets.
- This waste has a considerable environmental impact. It does not benefit the French, who are affected by food shortages and insecurity, or the craftspeople who are forced to throw away the unsold fruits of their labour and pay to destroy the goods.
HOW DO WE WORK?
Pas Perdu offers bakers and confectioners in Montpellier city centre a regular or on-demand service to collect and recycle their unsold goods (bread, Viennese pastries, savoury preparations, sandwiches and cakes, excluding fresh cream-based pastries). With its cargo scooter, we are helping to
1. reducing social inequalities by delivering daily to partner associations and supplying solidarity fridges.
2. Reduce food waste by using a special crumbler to grind bread into a powder that can then be used for other recipes, making beer or animal feed. This bread powder is also redistributed to partner craftsmen, who save on flour;
3. Reduce the financial, social and environmental costs associated with transporting and processing waste.
4. Reduce food inequalities by occasionally selling (at events and markets) artisanal products at prices everyone can afford.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Montpellier, 34000, Fr
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://pas-perdu.fr
- Keywords
- Lutte contre le gaspillage alimentaire, Boulangerie-Patisserie, Aide alimentaire, Recyclage, Défiscalisation, Livraison, Associations caritaives, Solidarité, Cyclo logistique, Livraison de dons.
- HQ
- Montpellier
Pas Perdu Questions
Pas Perdu's website is https://pas-perdu.fr
Pas Perdu's LinkedIn profile is https://fr.linkedin.com/company/pas-perdu
Pas Perdu has
1 employees.
View email and phone details for 1
employees at Pas Perdu.
Pas Perdu's industry is
Food and Beverage Manufacturing
Pas Perdu's top competitors are
L'école Comestible,
Resan,
Chez Les Landais,
Jardin Perdu,
Motifs Perdu.,
Rejet Cartuchos E Toners É Na Rejetcombr,
Fileg Occitanie,
Le Drive En Vrac,
Paris School Of Sports,
Lavande Du Coin Perdu.
Pas Perdu's categories are Food and Beverage Manufacturing
Pas Perdu's founding year is 2021
