Pasta Rea

Welcome to PASTA REA offering full-service Italian catering, wholesale pastas and Italian specialties. Established in 2016 PASTA REA has become Phoenix’s first choice for Italian catering for weddings, corporate and special events. All our menu items are made fresh when ordered using only the finest ingredients, locally sourced whenever possible. PASTA REA’s cuisine will make any event a memorable event. No one knows better than PASTA REA that when it comes to Italian cuisine, cutting corners and preparing food with subpar ingredients is not an option. Our sauces and fresh made pastas demand fresh ingredients and our clients demand quality. That is why we use only the finest ingredients ensuring our pasta is made in the traditional Italian way with brass dyes, quality milled durum flour, semolina, purified water, organic eggs and vegetables. We don’t use additives of any kind in our pasta. The all-natural ingredients used in our creations enhance the flavor and texture of fresh Italian pasta. Italian’s are passionate about their food demanding quality and consistency, which is why so many discerning people come to us for all their Italian catering needs. Pasta Rea is available for purchase direct from our kitchen and at local farmers markets & shops in the Greater Phoenix Area. "Growing up in an Italian family, I had the pleasure of eating fresh pasta on a daily basis. Memories of my mother, grandmother and aunts making fresh pasta are still vivid in my mind. And the taste of perfectly sauced fresh pasta is at times almost indescribable! It has been a lifelong dream of mine as a chef to offer fresh pasta and that dream is now a reality with the launch of Pasta Rea! We recently purchased the finest imported Italian pasta machine capable of extruding 30-60 pounds of pasta per hour and producing over 26 different shapes. I’m up to my elbows in flour these days and excited to share Pasta Rea!" ~ Chef Anthony Rea