Pastificio Centoni

Across the strip of land between Murgia and the Ionian Sea, lost in the breathtaking landscapes of the ever sunny Apulia, Centoni was born. We at Centoni, with our unique experience, took it in our hands to pass on the most important value in the production of pasta: authenticity. Our strength stands in the careful daily selection of the best durum wheat semolina, and in the merger of advanced technologies with the most traditional recipes of “family’s pasta”. Between tradition and innovation, Centoni produces every day fresh and dry pasta. The love for authentic craftmanship and the strong lean towards innovation allow us to create a product with both a rich tradition and a taste of modernity, which grants Centoni a place in a prestigious shipping circuit. Pastificio Centoni has its birthplace in Puglia, a land known around the globe for its culinary traditions and especially for the production of fresh pasta, such as "orecchiette". It is by following this tradition that the company produces every day fresh pasta, both with original recipes and special flavors, and dry pasta. Specifically, fresh flavored pasta pasta is our expression of the spirit of Apulia, using special flavors like black squid ink, or special types of wheat, to create classics of our cuisine Fresh traditional pasta, instead, is trademark of family meals and authentic Apulian conviviality. Every bite of this will taste like family and homemade pasta, masterfully crafted in accordance to the best practices for you to have the best possible experience. Dry pasta is that perfect union of water and wheat, a dry moment of happiness. Centoni produces all sorts of long and short shapes, all made following the rules of our tradition.