Peirot

We aspire to provide a more environmentally-friendly and ethical alternative to conventional sources of cacao and coconut by cultivating on a significant scale with over 16,000 hectares of land in Brazil. Tropical crops thrive in the high solar radiation and temperatures in our region. In addition to our primary crop, cacao, we will also plant sesame and mango. We are cultivating coconut trees and will grow trees for wood including mahogany and teak. As we expand our farm, we are excited to establish partnerships and explore new crops.