Pellacini Engineering Srl

Pellacini’s production ranges in many fields of the process industry, producing and designing machines and plants for: • fruit single strenght purees and pulps, nectars, natural fruit juices and flat drinks, jams and concentrates, both of fruit in a temperate and tropical climate; • tomato paste, “Passata”, pizza sauce, tomato pulp and cubes; • other tomato derivatives such as: ketchup, spicy sauce and different sauces; • vegetable sauces, pepper sauces, baby food, canned legumes, harissa sauce; • production lines of clear and cloudy juice starting from fresh product or purea Aseptic Packaging machines: • aseptic fillers, in various models, with one or two heads, for: liquid, dense and semi-dense products, products in pieces, fruit and tomatoes cut up to 25 mm, in flexible aseptic bags of 200 kg (Bag- in-drum) or 1000 kg (Bag-in-bin). Machines and plants for defrosting and cooking: • vacuum cookers for jams, with double bottom and rotating coil; • rotating coil defrosts for IQF and products in pieces; • blancher with rotating drum for legumes; • cooking groups; • continuous multi-effect evaporators for heat-sensitive products even with high viscosity. Machines and plants for extraction, milling and pitting, in particular: • centrifugal extractors and turbo extractors for fruit, tomatoes and vegetables; • mills and crushers for fruit and vegetables; • de-pulpers for peach stones, apricots, cherries, plums; • roller pitting machines. Machines and plants for enzymatic treatments, in particular: • specific enzymatic inactivators for fruits and tomatoes; • enzyme treatment and dosage groups.