PELOPAC Mediterranean Food Specialties

Founded in 1993, Pelopac develops and produces top quality Greek & Mediterranean products for leading brands and retailers worldwide. Exclusively export oriented, we specialize in supplying the world’s most demanding markets including the USA, Australia, UK and Europe. Our custom built 7600 m² production facility is located near the commercial port of Thessaloniki, Greece. State of the art equipment and processes ensure efficient production of core products at large volumes, while securing the highest food safety standards. We are committed to providing our clients with excellent products and services, consistently and reliably. Product Categories: • Greek Olives (incl. organic/BIO) • Olive Snack Pouches (no brine) • Dips, Spreads & Tapenades (shelf stable) • Hummus & Pulse Spreads (shelf stable) • Condiments, Sauces & Cooking Pastes INNOVATION ROOTED IN TRADITION PELOPAC’s focus has always been on developing and producing authentic Mediterranean foods in original ways. Notable innovations include: • X-ray imaging for sorting out olive pits & fragments (first application worldwide) • Long shelf-life olives & spreads in clear plastic trays • Modified Atmosphere Packaging (MAP) process for food service & deli olives COMMITMENT TO QUALITY • BRC Global Standard Food: A+ • IFS: Higher Level • ISO 22000:2005 (HACCP) • SEDEX Members Ethical Trade Audit (SMETA) 4 Pillar • Organic USDA NOP & European Reg. (EC) 834/2007 AWARDS: • 32 Gold-Star Great Taste Awards (UK – 2004 - 2024) • SIAL Trends & Innovations ('18, '14, '12, '08) • PLMA New Product Expo ('19, '16, '15) • Greek Export Awards ('22): Top Manufacturing (Gold), Top Export (Silver) • Greek Export Awards ('15): Top Export (Bronze), Top Manufacturing (Silver) • National Champion Import/Export, European Business Awards ('14) • Greek Values Awards: Outstanding Medium Sized Business ('18), Innovation ('15), Export Excellence ('12)