Penguin Point Restaurant Group
Restaurants
Warsaw, Indiana, United States
41 employees
- Employees
- 41
- Contacts
- 1
- Emails
- 1
Penguin Point Restaurant Group Overview
- Headquarters
- Warsaw, Indiana, United States
- Website
- www.penguinpoint.com
- Industry
- Restaurants
- Employees
- 41
- Founded
- 1950
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Penguin Point Restaurant Group
Since 1950's Penguin Point has been serving unique and delicious food, something for everyone at great prices. The first restaurant was opened at the junction of State Roads 13 and 15 in Wabash and stills operates today as one of the top units in the chain. Penguin Point is famous for their Tenderloin sandwich that was developed at this location in the early 50’s by the company founder, Wallace E. Stouder Sr. Penguin Point has also become widely known for fresh chicken, Crinkle Cut Fries and their double deck Big Wally sandwich. Quality, Variety, and Service continue to be their focus for growth.
Penguin Point Restaurant Group Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Penguin Point Restaurant Group Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Leah Stanford | Student at Warsaw Community High School | Warsaw, Indiana, United States |
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|
| John Garbison | Fast Food Cook at Penguin Point | Elkhart, Indiana, United States |
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|
| Rodney Moore | District Operations Manager at Kroger | South Bend, Indiana, United States |
Email
|
| Jessie Graff | Leesburg, Indiana, United States |
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|
Employees by Management Level
Individual contributor
2 profiles
Manager
1 profile