The Department of Food Science is Penn State’s home for the emerging technologies and best practices required for producing, safe, delicious, nutritious food. Our small-school atmosphere facilitates a warm, welcoming, intellectually stimulating, and professional environment.
Our work is closely aligned with the demands of industry and the needs of the community. We boast state-of-the-art facilities and world-class faculty with years of working experience in their fields.
Student success drives the department. Our undergraduate Food Science major offers students hands-on science with real-world applications, strong internship experiences, wide-ranging scholarship opportunities, and excellent job placement.
Our graduate program offers master of science and doctor of philosophy degrees. Graduate students receive in-depth training in the core disciplines of food chemistry, food microbiology, food engineering and processing, and sensory evaluation.
Company Details
- Employees
- 10
- Address
- Rodney Erickson Food Science Building, University Park,pennsylvania 16802,united States
- Industry
- Higher Education
- NAICS
-
Colleges, Universities, and Professional Schools
- Website
- https://foodscience.psu.edu/
- Keywords
- West Lafayette.
- HQ
- University Park, Pennsylvania
- Competitors
- USDA National Institute of Food and Agriculture, Applied Agricultural Remote Sensing Centre (AARSC), American Society for Microbiology, Penn State College of the Liberal Arts, Michigan State University Department of Food Science and Human Nutrition, CARROLL MEDICAL ACADEMY BOOSTERS, Penn State College of Agricultural Sciences, Purdue Food Science, Penn State Nutritional Sciences, Feast@Massey.
Penn State Department Of Food Science Questions
Penn State Department Of Food Science's website is https://foodscience.psu.edu/
Penn State Department Of Food Science's LinkedIn profile is https://www.linkedin.com/company/penn-state-food-science
Penn State Department Of Food Science has
10 employees.
View email and phone details for 10
employees at Penn State Department Of Food Science.
Penn State Department Of Food Science's industry is
Higher Education
Penn State Department Of Food Science's top competitors are
Usda National Institute Of Food And Agriculture,
Applied Agricultural Remote Sensing Centre (Aarsc),
American Society For Microbiology,
Penn State College Of The Liberal Arts,
Michigan State University Department Of Food Science And Human Nutrition,
Carroll Medical Academy Boosters,
Penn State College Of Agricultural Sciences,
Purdue Food Science,
Penn State Nutritional Sciences,
Feast@massey.
Penn State Department Of Food Science's categories are Higher Education
