Penn State Nutritional Sciences

At Penn State’s Department of Nutritional Sciences, we’re committed to shaping the future of population health and developing the next generation of leaders in nutrition. Our academic programs are rigorous and interdisciplinary, blending hands-on learning with cutting-edge research and real-world applications. Through an integrative approach, we explore nutritional sciences and health from diverse perspectives—biochemistry, biology, physiology, neuroscience, behavioral science, food policy, health equity, and public health—to create a holistic understanding of the field. Supported by a dedicated network of peers, faculty, and alumni, our students are empowered to make a meaningful impact on nutrition science and public health.