Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.
Company Details
- Employees
- 19
- Founded
- 2014
- Address
- 401 S Grand Ave, Los Angeles,california 90012,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- pezcantina.com
- HQ
- Los Angeles, California
Pez Cantina Questions
Pez Cantina's website is pezcantina.com
Pez Cantina's LinkedIn profile is https://www.linkedin.com/company/pez-cantina
Pez Cantina has
19 employees.
View email and phone details for 19
employees at Pez Cantina.
Pez Cantina's industry is
Restaurants
Pez Cantina's top competitors are
Ludger's Bavarian Cakery,
Talya,
Napa Cafe,
Hope & Olive,
Sals Mexican Restaurant,
Rehab Burger Therapy,
Phoenix City Grille,
School House Restaurant & Tavern,
Local Beer, Patio And Kitchen,
Pez Powder Chile-Lime Seasonings.
Pez Cantina's categories are Restaurants
Pez Cantina's founding year is 2014
