Pez Cantina

Pez Cantina

Restaurants Los Angeles, California, United States 19 employees
Employees
19
Contacts
3
Emails
2
Phones
2

Pez Cantina Overview

Headquarters
Los Angeles, California, United States
Website
pezcantina.com
Industry
Restaurants
Employees
19
Founded
2014
Company Email
Available in AeroLeads
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Pez Cantina

Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.

Pez Cantina Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
2
50.0% coverage
Phone contacts
2
50.0% coverage

Pez Cantina Org Chart

Sample employees and titles
Name Title Contact
Austin Rios Previously Studied at California State University, Chico
Phone
Bret Thompson Chef/owner at Pez Restaurants and Bar
View
Lucy Thompson-Ramirez Co-owner at Pez Cantina
Email
Michael Filson Creative Event Director Bringing Your Vision to Life with Flawless Execution
Email Phone

Employees by Management Level

Individual contributor 4 profiles
Executive 2 profiles
Director 1 profile
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
Executive 1 1 1
General 1 1 0

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