Pez Cantina
Restaurants
Los Angeles, California, United States
19 employees
- Employees
- 19
- Contacts
- 3
- Emails
- 2
- Phones
- 2
Pez Cantina Overview
- Headquarters
- Los Angeles, California, United States
- Website
- pezcantina.com
- Industry
- Restaurants
- Employees
- 19
- Founded
- 2014
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Pez Cantina
Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.
Pez Cantina Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Pez Cantina Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Austin Rios | Previously Studied at California State University, Chico | Los Angeles, California, United States |
Phone
|
| Bret Thompson | Chef/owner at Pez Restaurants and Bar |
View
|
|
| Lucy Thompson-Ramirez | Co-owner at Pez Cantina | Los Angeles, California, United States |
Email
|
| Michael Filson | Creative Event Director Bringing Your Vision to Life with Flawless Execution | Los Angeles, California, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
4 profiles
Executive
2 profiles
Director
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 1 | 1 | 1 |
| General | 1 | 1 | 0 |
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