Piccolo Buco
Restaurants
IT
26 employees
- Employees
- 26
- Contacts
- 1
- Emails
- 1
Piccolo Buco Overview
- Headquarters
- IT
- Website
- www.pizzeriapiccolobuco.it
- Industry
- Restaurants
- Employees
- 26
- Founded
- 1916
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Piccolo Buco
Piccolo Buco is a restaurants company based out of VIA DEL LAVATORE 91, Rome, Italy. we are famous to be a pizzeria that make a different kind of pizza with a very big fluffy raised crust that we call in Italy “THE NEW CONTEMPORARY ITALIAN PIZZA” and for the very high quality ingredients We are at position 103 in the world at the 50 TOP, for us in this the Pizza game is like 50 BEST and we have 2 slices out of 3 on GAMBERO ROSSO. (Our Michelin guide)
Piccolo Buco Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Piccolo Buco Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Luca Issa | Company Owner Presso Piccolo Buco | Italy |
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|
| Edward Bitner-Mitchell | Graduate from Western Illinois University | Westmont, Illinois, United States |
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|
| Renee Fucilla | Retail Wine Specialist | Greater Chicago Area, United States |
Email
|
| Matthew Prignano | Seizing the Day. | Greater Chicago Area, United States |
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|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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