Pipers Farm

Pipers Farm company information, Employees & Contact Information

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Nestled in the rolling hills of Devon, Pipers Farm was founded over 30 years ago with a simple belief: good food starts with good farming. What started as a small family farm has grown into a passionate community of farmers and food lovers, all committed to producing food you can trust – raised with care, respect, and a deep connection to the land. Today, Pipers Farm is a multi-award-winning online retailer, selling our own range of 100% free range, grass-fed beef, native breed pork, slow-grown poultry and lamb. Reared by a trusted network of sustainable, nature friendly farms and carefully processed by our in-house artisan butchery team. Our farms all share our commitment to traditional farming and regenerative practices as we believe these traditional farming methods are the most sustainable way to produce food. We also offer a range of sustainably sourced seafood, overseen by Mitch Tonks and his team out of Rockfish in Brixham harbour, as well as a fantastic and ever-growing range of ethical dairy, bakery, and pantry products.

Company Details

Employees
23
Founded
-
Address
Pipers Farm, Cullompton,united Kingdom
Phone
01392 881 380
Email
he****@****arm.com
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
HQ
Cullompton
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Pipers Farm Questions

News

WIN! Pipers Farm Fill The Freezer Box - MoneyMagpie

WIN! Pipers Farm Fill The Freezer Box MoneyMagpie

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The best Christmas gifts for foodies The Times

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OFM Awards 2022: Best Social Media – Pipers Farm The Guardian

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This is why we should be eating high-welfare organic chicken The Independent

How to buy a higher-welfare chicken (and understand labels, feeds and chlorine washing) - The Telegraph

How to buy a higher-welfare chicken (and understand labels, feeds and chlorine washing) The Telegraph

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The new good life - 22 Feb 2024 - Country Living - UK Magazine Readly | All magazines - one magazine app subscription

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Truffles from the freezer? The gourmet frozen food guide The Times

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Why you need to choose quality over price for your turkey this Christmas The Independent

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How to make, wrap and steam a Christmas pudding on Stir-up Sunday The Telegraph

The special alchemy of rare-breed meat, and 10 places of the best places to get hold of it - Country Life

The special alchemy of rare-breed meat, and 10 places of the best places to get hold of it Country Life

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How to enjoy venison and the butchers to buy it from The Times

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Chicken: The real truth behind Britain's favourite meat The Independent

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