Pizzas de Ventana Overview
- Industry
- Food And Beverage Services
- Employees
- 1
- Founded
- 2023
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Pizzas de Ventana
We bake sourdough Neapolitan-style pizza using locally sourced, organic, regeneratively farmed, and ethically commercialized ingredients. Using storytelling, we help "eaters" reconnect with the land, the natural environment, and the people who produce their food, creating meaningful employment opportunities along the way.
Pizzas de Ventana Contact Details
- People in AeroLeads
- 1
- With contact data
- 1
- Email contacts
- 1
- 100.0% coverage
Pizzas de Ventana Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Pablo Ahijado Aparicio | Founder & Lead Chef at Pdv - Co-founder | Mexico City Metropolitan Area, Mexico |
Email
|