Pizza Today

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Pizza Today is the leading resource for the pizzeria industry. The magazine addresses the unique challenges facing today’s pizzeria operator in every issue, as well as on PizzaToday.com and through social media and email. Pizza Today continues to lead the food service publishing world with more TABBIE Awards for editorial, design and excellence then any other food service magazine. Pizza Today’s social media and e-newsletter have also been recognize amongst the best in the world. In fact, Pizza Today has won more TABBIE awards over the last several years than any other English speaking trade or business publication in the world. Pizza Today was launched in 1984 when a pizzeria owner in the tiny town of Santa Claus, Indiana, realized he needed help growing his business. “Surely,” he thought, “there must be a periodical or tradeshow that can give me the type of advice I need to be successful.” Well, he was wrong. So he started a magazine himself, Pizza Today, and brought in the industry’s top consultants and experts to provide the type of critical information you still find in our pages three decades later. In 2015, the magazine was acquired by Emerald Expositions in San Juan Capistrano, California. Today, Pizza Today and International Pizza Expo are joined by a new event, PizzaCon. Follow Us On: Facebook: /PizzaToday Instagram: /pizzatoday Twitter: /PizzaToday Pinterest: /pizzatoday Youtube: /PizzaTodayMagazine

Company Details

Employees
21
Founded
-
Address
908 S. 8th St,
Phone
502-736-9500
Industry
Book And Periodical Publishing
NAICS
Publishing Industries (except Internet)
Newspaper, Periodical, Book, and Directory Publishers
Directory and Mailing List Publishers
Other Publishers
Greeting Card Publishers
All Other Publishers
HQ
Louisville, Kentucky
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