Pizza Today is the leading resource for the pizzeria industry. The magazine addresses the unique challenges facing today’s pizzeria operator in every issue, as well as on PizzaToday.com and through social media and email.
Pizza Today continues to lead the food service publishing world with more TABBIE Awards for editorial, design and excellence then any other food service magazine. Pizza Today’s social media and e-newsletter have also been recognize amongst the best in the world. In fact, Pizza Today has won more TABBIE awards over the last several years than any other English speaking trade or business publication in the world.
Pizza Today was launched in 1984 when a pizzeria owner in the tiny town of Santa Claus, Indiana, realized he needed help growing his business. “Surely,” he thought, “there must be a periodical or tradeshow that can give me the type of advice I need to be successful.” Well, he was wrong. So he started a magazine himself, Pizza Today, and brought in the industry’s top consultants and experts to provide the type of critical information you still find in our pages three decades later.
In 2015, the magazine was acquired by Emerald Expositions in San Juan Capistrano, California. Today, Pizza Today and International Pizza Expo are joined by a new event, PizzaCon.
Follow Us On:
Facebook: /PizzaToday
Instagram: /pizzatoday
Twitter: /PizzaToday
Pinterest: /pizzatoday
Youtube: /PizzaTodayMagazine
Company Details
- Employees
- 21
- Founded
- -
- Address
- 908 S. 8th St,
- Phone
- 502-736-9500
- Industry
- Book And Periodical Publishing
- NAICS
-
Publishing Industries (except Internet)Newspaper, Periodical, Book, and Directory PublishersDirectory and Mailing List PublishersOther PublishersGreeting Card PublishersAll Other Publishers
- Website
- pizzatoday.com
- Keywords
- pizza, pizza industry, pizza companies, news, restaurants, foodservice, food, advertising, marketing, pizza business, pizzerias, pizzeria owners, pizza chains, independent pizzerias, pizza expo, pizza and pasta northeast, trade magazine, pizza makers, pizzaioli, restaurant business, restaurant marketing, social media.
- HQ
- Louisville, Kentucky
Pizza Today Questions
Pizza Today's helpline number is 502-736-9500
Pizza Today's website is pizzatoday.com
Pizza Today's LinkedIn profile is https://www.linkedin.com/company/pizzatoday
Pizza Today has
21 employees.
View email and phone details for 21
employees at Pizza Today.
Pizza Today's industry is
Book and Periodical Publishing
Pizza Today's top competitors are
Pizzagroup Usa,
Pizza Nova,
Pizza Crek - The Best Pizza In The World,
Pizza Expo,
&pizza,
Pmq Pizza,
Pizza Ranch,
Pizza University & Culinary Arts Center,
Pizza Factory Inc., Franchise Opportunities,
Emerald.
Pizza Today's categories are Book and Periodical Publishing
Pizza Today's founding year is 1984
