Mike Bausch
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Mike Bausch Email & Phone Number

Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course at Pizza Today
Location: Tulsa Metropolitan Area, United States 6 work roles 1 school
1 work email found @cox.net 5 phones found area 918 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 5 phones

Work email a****@cox.net
Direct phone (918) ***-****
LinkedIn Profile matched
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Current company
Role
Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course
Location
Tulsa Metropolitan Area, United States

Who is Mike Bausch? Overview

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Quick answer

Mike Bausch is listed as Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course at Pizza Today, based in Tulsa Metropolitan Area, United States. AeroLeads shows a work email signal at cox.net, phone signal with area code 918, and a matched LinkedIn profile for Mike Bausch.

Mike Bausch previously worked as Owner & Creator at Unsliced Restaurant System and Mike’s Monthly Tip Writer at Pizza Today. Mike Bausch holds Ba, Political Science from Saint Mary'S College Of California.

Company email context

Email format at Pizza Today

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*@cox.net
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AeroLeads found 1 current-domain work email signal for Mike Bausch. Compare company email patterns before reaching out.

Profile bio

About Mike Bausch

I’m Mike, a 2-time Guinness World Record holder, #1 Amazon best-selling author, previous Tulsa Restaurateur of the Year, President of World Pizza Champions, and Owner of Andolini's Worldwide. I opened my first restaurant 20 years ago when I was just 22 – a restaurant that is now a Top 10 Pizzeria in the US and is accompanied by five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant. Today I’m transferring over two decades of restaurant ownership over to you. The Unsliced Restaurant System shares everything I've learned about launching and leading successful restaurants so you too can create profitable businesses and reclaim your time with your family. From practical business protocols to proprietary tools, I’m giving the tools I wish I had earlier to any restaurant owner who is ready for a change, determined to succeed, and will not accept failure. Get Unsliced: getunsliced.com I also create FREE resources to help restaurant owners overcome common challenges. Hit follow for daily updates. getunsliced.com | IG: @mikeybausch

Current workplace

Mike Bausch's current company

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Pizza Today
Pizza Today
Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course
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6 roles · 23 years

Mike Bausch work experience

A career timeline built from the work history available for this profile.

Owner & Creator

Current
Unsliced Restaurant System

The pizza business is more cutthroat, stressful, and multifaceted than Wall Street. It’s one thing to lease the premises and buy the equipment. It’s another entirely to launch and lead a successful restaurant. It’s hard not to get sliced up in business. You must remain whole: with those closest to you, with your values intact, and with your bank account growing sustainably. The single best solution is to become Unsliced. In other words: 📈 Your community worth increases as your worries decrease 📈 You trust and believe not only in yourself but also in your staff 📈 You encourage those you provide for to bring unique value to their work The Unsliced program is designed for those ready to be the most efficient version of themselves; those who want to invest in proven strategies instead of guessing and hoping it will work. With Unsliced, you’ll: ➡ ️Have total clarity on your numbers and projections ➡ ️Own your day instead of reacting to every little thing ➡ ️Have a team that WANTS to work for you and ONLY you➡ ️Streamline systems to maximize the juice you get from the squeeze ➡ Be a better person in your professional AND personal lives It’s time to get Unsliced: getunsliced.com

Jan 2023 - Present

Mike’S Monthly Tip Writer

Current

Louisville, Kentucky , Us

I write monthly tips on navigating, tackling, and overcoming the most common challenges faced by pizza restaurateurs.

Jan 2017 - Present

President

Current

World Pizza Champions™ is a multinational group of elite pizza professionals promoting pizza making as a respected craft through competition, educational outreach, public demonstrations, and community-based service. Find out more: www.worldpizzachampions.com

Jan 2013 - Present

Owner

Current
Andolini'S Worldwide

Starting with Andolini's Pizzeria – one of the “Top 10 Pizzerias in America” and the "most recommended restaurant" in Tulsa – Andolini's Worldwide has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant. Find out more: andolinisworldwide.com

2004 - Present ~22 yrs 6 mos

Co Author

The Pursuit Of Pizza: Recipes From The World Pizza Champions

#1 Amazon bestseller including nearly 50 recipes from 40 World Pizza Champions with QR code video tutorials that teach you how to make pizza like the pros! Buy now: https://a.co/d/1WUikJ5

Feb 2024 - Feb 2024

Author

Unsliced: How To Stay Whole In The Pizzeria Industry

The book that started it all – the #1 Amazon bestseller named “a must-read business book” by Entrepreneur.com (2021), Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Unsliced is now available as a free PDF download, updated with a new chapter. getunsliced.com/book

Oct 2020 - Oct 2020
1 education record

Mike Bausch education

  • Saint Mary'S College Of California
    Saint Mary'S College Of California
    Political Science
FAQ

Frequently asked questions about Mike Bausch

Quick answers generated from the profile data available on this page.

What company does Mike Bausch work for?

Mike Bausch works for Pizza Today.

What is Mike Bausch's role at Pizza Today?

Mike Bausch is listed as Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course at Pizza Today.

What is Mike Bausch's email address?

AeroLeads has found 1 work email signal at @cox.net for Mike Bausch at Pizza Today.

What is Mike Bausch's phone number?

AeroLeads has found 5 phone signal(s) with area code 918 for Mike Bausch at Pizza Today.

Where is Mike Bausch based?

Mike Bausch is based in Tulsa Metropolitan Area, United States while working with Pizza Today.

What companies has Mike Bausch worked for?

Mike Bausch has worked for Unsliced Restaurant System, Pizza Today, World Pizza Champions, Andolini'S Worldwide, and The Pursuit Of Pizza: Recipes From The World Pizza Champions.

How can I contact Mike Bausch?

You can use AeroLeads to view verified contact signals for Mike Bausch at Pizza Today, including work email, phone, and LinkedIn data when available.

What schools did Mike Bausch attend?

Mike Bausch holds Ba, Political Science from Saint Mary'S College Of California.

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