Mike Bausch Email and Phone Number
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Mike Bausch personal email
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I’m Mike, a 2-time Guinness World Record holder, #1 Amazon best-selling author, previous Tulsa Restaurateur of the Year, President of World Pizza Champions, and Owner of Andolini's Worldwide. I opened my first restaurant 20 years ago when I was just 22 – a restaurant that is now a Top 10 Pizzeria in the US and is accompanied by five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant. Today I’m transferring over two decades of restaurant ownership over to you. The Unsliced Restaurant System shares everything I've learned about launching and leading successful restaurants so you too can create profitable businesses and reclaim your time with your family. From practical business protocols to proprietary tools, I’m giving the tools I wish I had earlier to any restaurant owner who is ready for a change, determined to succeed, and will not accept failure. Get Unsliced: getunsliced.com I also create FREE resources to help restaurant owners overcome common challenges. Hit follow for daily updates. getunsliced.com | IG: @mikeybausch
Pizza Today
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Owner & CreatorUnsliced Restaurant System Jan 2023 - PresentThe pizza business is more cutthroat, stressful, and multifaceted than Wall Street. It’s one thing to lease the premises and buy the equipment. It’s another entirely to launch and lead a successful restaurant. It’s hard not to get sliced up in business. You must remain whole: with those closest to you, with your values intact, and with your bank account growing sustainably. The single best solution is to become Unsliced. In other words: 📈 Your community worth increases as your worries decrease 📈 You trust and believe not only in yourself but also in your staff 📈 You encourage those you provide for to bring unique value to their work The Unsliced program is designed for those ready to be the most efficient version of themselves; those who want to invest in proven strategies instead of guessing and hoping it will work. With Unsliced, you’ll: ➡ ️Have total clarity on your numbers and projections ➡ ️Own your day instead of reacting to every little thing ➡ ️Have a team that WANTS to work for you and ONLY you➡ ️Streamline systems to maximize the juice you get from the squeeze ➡ Be a better person in your professional AND personal lives It’s time to get Unsliced: getunsliced.com
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Mike’S Monthly Tip WriterPizza Today Jan 2017 - PresentLouisville, Kentucky , UsI write monthly tips on navigating, tackling, and overcoming the most common challenges faced by pizza restaurateurs.
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PresidentWorld Pizza Champions Jan 2013 - PresentWorld Pizza Champions™ is a multinational group of elite pizza professionals promoting pizza making as a respected craft through competition, educational outreach, public demonstrations, and community-based service. Find out more: www.worldpizzachampions.com -
OwnerAndolini'S Worldwide 2004 - PresentStarting with Andolini's Pizzeria – one of the “Top 10 Pizzerias in America” and the "most recommended restaurant" in Tulsa – Andolini's Worldwide has grown to five pizzerias, two gelaterias, two food hall concepts, a food truck, and a fine dining restaurant. Find out more: andolinisworldwide.com
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Co AuthorThe Pursuit Of Pizza: Recipes From The World Pizza Champions Feb 2024 - Feb 2024#1 Amazon bestseller including nearly 50 recipes from 40 World Pizza Champions with QR code video tutorials that teach you how to make pizza like the pros! Buy now: https://a.co/d/1WUikJ5
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AuthorUnsliced: How To Stay Whole In The Pizzeria Industry Oct 2020 - Oct 2020The book that started it all – the #1 Amazon bestseller named “a must-read business book” by Entrepreneur.com (2021), Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Unsliced is now available as a free PDF download, updated with a new chapter. getunsliced.com/book
Mike Bausch Education Details
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Saint Mary'S College Of CaliforniaPolitical Science
Frequently Asked Questions about Mike Bausch
What company does Mike Bausch work for?
Mike Bausch works for Pizza Today
What is Mike Bausch's role at the current company?
Mike Bausch's current role is Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course.
What is Mike Bausch's email address?
Mike Bausch's email address is mi****@****zza.com
What is Mike Bausch's direct phone number?
Mike Bausch's direct phone number is +191827*****
What schools did Mike Bausch attend?
Mike Bausch attended Saint Mary's College Of California.
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