Department of Plant-based Foods - University of Hohenheim Company Profile, Contacts & Intelligence
Department of Plant-based Foods - University of Hohenheim Overview
The Department of Plant-based Foods addresses a central and socially and politically highly topical challenge facing humanity: securing global nutrition. The extraction and functionalization of ingredients from plant foods is the central topic of the Department of Plant-based Foods at the University of Hohenheim. Our scientific approach combined with our experience in knowledge transfer to the food industry will drive the development of innovative technologies and products.
- Headquarters
- Stuttgart, Baden-württemberg, De
- Industry
- Research
- Founded
- 2021
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Department of Plant-based Foods - University of Hohenheim Workforce Composition
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