Department of Plant-based Foods - University of Hohenheim
Company

Department of Plant-based Foods - University of Hohenheim

Research Stuttgart, Baden-württemberg, De 16 employees
Employees
16
Contacts
1
Emails
1
plant-based-foods.uni-hohenheim.de LinkedIn

Department of Plant-based Foods - University of Hohenheim Overview

Headquarters
Stuttgart, Baden-württemberg, De
Website
plant-based-foods.uni-hohenheim.de
Industry
Research
Employees
16
Founded
2021
Keywords
Reverse Bio Engineering 3D food printing Fractionation and extraction Plant biopolymers Structuring and functionalization Texturization Fruit preparations Cereal products Bakery products Gluten-free Acyrlamide Plant-based Foods

About Department of Plant-based Foods - University of Hohenheim

The Department of Plant-based Foods addresses a central and socially and politically highly topical challenge facing humanity: securing global nutrition. The extraction and functionalization of ingredients from plant foods is the central topic of the Department of Plant-based Foods at the University of Hohenheim. Our scientific approach combined with our experience in knowledge transfer to the food industry will drive the development of innovative technologies and products.

Department of Plant-based Foods - University of Hohenheim Contact Details

People in AeroLeads
4
With contact data
1
Email contacts
1
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Department of Plant-based Foods - University of Hohenheim Org Chart

Sample employees and titles
Name Title Contact
Dr. Evelyn Reinmuth
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Alireza Yousefi Senior Researcher at Alexander Von
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Shokoufeh Taziki Food Technologist - Food Scientist
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Dr. Viktoria Zettel Food Scientist - Process Analytics
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Employees by Management Level

Individual contributor 2 profiles
Senior / Lead 1 profile

Department of Plant-based Foods - University of Hohenheim Tech Stack

Data / AI 2 profiles

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