The Department of Plant-based Foods addresses a central and socially and politically highly topical challenge facing humanity: securing global nutrition. The extraction and functionalization of ingredients from plant foods is the central topic of the Department of Plant-based Foods at the University of Hohenheim. Our scientific approach combined with our experience in knowledge transfer to the food industry will drive the development of innovative technologies and products.
Company Details
- Employees
- 16
- Founded
- -
- Address
- Garbenstraße 25, Stuttgart,baden-Württemberg 70599,germany
- Industry
- Research
- Keywords
- Reverse Bio Engineering, 3D food printing, Fractionation and extraction, Plant biopolymers, Structuring and functionalization, Texturization, Fruit preparations, Cereal products, Bakery products, Gluten-free, Acyrlamide, Plant-based Foods, Food innovation, Future Food, Food Science.
- HQ
- Stuttgart, Baden-Württemberg
- Competitors
- crowdfoods – Food Entrepreneur & Startup Association (FESA), EIT Food, Fakultät für Agrarwissenschaften - Georg-August-Universität Göttingen, Biobased Resources in the Bioeconomy - University of Hohenheim, Plant Breeding Symposium University of Hohenheim, Department of Bioprocess Engineering - University of Hohenheim, European Food Information Council (EUFIC), Hohenheim Research Center for Global Food Security and Ecosystems, Planted, University of Hohenheim.
Department Of Plant-Based Foods - University Of Hohenheim Questions
Department Of Plant-Based Foods - University Of Hohenheim's website is https://plant-based-foods.uni-hohenheim.de/
Department Of Plant-Based Foods - University Of Hohenheim's LinkedIn profile is https://de.linkedin.com/company/plantbasedfoods
Department Of Plant-Based Foods - University Of Hohenheim has
16 employees.
View email and phone details for 16
employees at Department Of Plant-Based Foods - University Of Hohenheim.
Department Of Plant-Based Foods - University Of Hohenheim's industry is
Research
Department Of Plant-Based Foods - University Of Hohenheim's top competitors are
Crowdfoods – Food Entrepreneur & Startup Association (Fesa),
Eit Food,
Fakultät Für Agrarwissenschaften - Georg-August-Universität Göttingen,
Biobased Resources In The Bioeconomy - University Of Hohenheim,
Plant Breeding Symposium University Of Hohenheim,
Department Of Bioprocess Engineering - University Of Hohenheim,
European Food Information Council (Eufic),
Hohenheim Research Center For Global Food Security And Ecosystems,
Planted,
University Of Hohenheim.
Department Of Plant-Based Foods - University Of Hohenheim's categories are Research
Department Of Plant-Based Foods - University Of Hohenheim's founding year is 2021
