Hand Crafted with Passion since 2016!
At Little City Kombucha we are committed to brewing quality authentic booch that not only taste amazing but nurtures the gut with super probiotic goodness.
Kombucha is produced by fermenting tea using a SCOBY - Symbiotic Culture of Bacteria and Yeast. This is what gives it the probiotic qualities and healthy enzymes that soothe the belly and heal the gut.
No Compromise
We only use real fruit and real spices, our 'booch' tastes like the flavours on the bottle because that's exactly what it is. No nasty add in's, just pure authentic kombucha goodness
Company Details
- Employees
- 1
- Founded
- -
- Address
- Porirua
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://littlecitykombucha.co.nz
- HQ
- Porirua
Little City Kombucha Questions
Little City Kombucha's website is https://littlecitykombucha.co.nz
Little City Kombucha's LinkedIn profile is https://nz.linkedin.com/company/plimmerton-kombucha
Little City Kombucha has
1 employees.
View email and phone details for 1
employees at Little City Kombucha.
Little City Kombucha's industry is
Food and Beverage Services
Little City Kombucha's top competitors are
Zymus International,
Nzyme Nz Ltd,
Nzifst,
Cystic Fibrosis Nz,
Romano's Food Group Limited,
Enartis,
Eat Right Foods Ltd ("erf"),
Fonterra,
Synthase Biotech Ltd,
Kiwienzyme.com Ltd.
Little City Kombucha's categories are Food and Beverage Services
Little City Kombucha's founding year is 2016
