PostHarvest Management

We advice in several management lines to obtain good quality food, keep its nutritional properties and how packing, storage and freight could affect their qualities. • "In situ" Assessment, pre-harvest factors have relevant effects on fruits & vegetables later conservation. • Study and analysis the packaging and how they are applied to post-harvest food. • Provide comprehensive solutions in terms of technologies and storage techniques, in order to improve the quality and the arrival condition of our fruit to the final customers.