PrimeJack®️

PrimeJack® is the solution for hybrid meat. It is a dehydrated, plant-based ingredient made from young jackfruit, designed to seamlessly blend with meat, or fish or serve as a meat alternative. It is neutral in taste, high in fiber, allergen-free, and has a significantly lower carbon footprint compared to conventional protein sources. Why PrimeJack? ✓ Retains the meat experience (taste, texture, and aroma) ✓ Neutral in taste, color, and smell, preserving the full meat experience ✓ Cheaper than beef, chicken, and usually pork ✓ Replaces up to 40% of meat without recipe adjustments ✓ Allergen- and cholesterol-free ✓ Extremely low CO₂ emissions (0.34 kg per kg of jackfruit) ✓ Applicable in large-scale food production ✓ Suitable for any meat application www.primejack.com