Process Partners Pty Ltd

Process Partners is a specialist Food Engineering group headquartered in Melbourne, Australia with offices in Sydney, Brisbane and Hobart. We focus on food manufacturing with specific emphasis on dairy, brewing, beverage, confectionery, small goods and general foods manufacturing. We also provide process, mechanical and electrical engineering support in other FMCG businesses and specialist applications. Our two key areas of business are: * Professional Services * Turnkey Projects We offer a diverse range of Professional Services: * Concept development including long term site plans * Capex pre-approval scope & estimates * Complete project management * Technical design packages for tendering * Manufacturing Evaluations (Capacity, OEE, Quality) * Production Modelling Process Team Experience across Dairy and Brewing: Beverage Manufacture including CSDs and RTDs Beer manufacture, including brewhouse supply, cellars, filtration and packaging City Milk: fresh & long life milk, flavoured products Cultured Products:, cream cheese, yoghurt, ice-cream Cheese & Derivatives: hard & semi-hard cheese, whey, whey derivatives Proteins: MPC, casein, caseinates, WPC Fats & Oils: cream, butter, AMF, spreads Nutritional Products: infant formula, active ingredients (lactoferrin, IGG), Protein supplements Technologies: Mixing, blending and standardisation systems Centrifuges/decanters – milk, whey, casein, bacteria removal separators CIP basic and multifunction standard units Thermal Treatment – Drying, UHT/ESL, pasteurisation Butter Systems Cheese Integration – cheddar, mozzarella Filling Systems Integration Brewing and beverage process systems Automation – HMIs, databases, Efficiency Models (full OEE systems) General Process – CIP, manifolds, PHEs