Program in International Nutrition

Program in International Nutrition in the Division of Nutritional Sciences at Cornell University, Ithaca, NY, US. PIN is a network of researchers, graduate students, and alumni connected by their engagement in discovery, implementation, and evaluation of strategies to improve nutrition globally. PIN research and graduate study activities encompass multiple nutrition-relevant disciplines and range from the molecular to the population level. We collaborate with international agencies, governments, research and academic institutions, non-government organizations and donors around the world. Beyond Cornell, the PIN network includes over 270 alumni with graduate, masters and PhD degrees focused on international nutrition research. Alumni of the program work all over the world with governments, international agencies, donors, non-governmental organizations, academic and research institutes to create and translate nutrition evidence into effective practice. Our newsletter and podcasts are at https://buttondown.com/cornell_pin Podcasts are available on most platforms and also via https://pin.transistor.fm