ProStart is a two-year career and technical education program that focuses on teaching culinary arts and restaurant management fundamentals. The program reaches nearly 140,000 high school students throughout the United States, Guam and Department of Defense Education Activity schools in Europe and the Pacific.
Company Details
- Employees
- 9
- Address
- The Needs Of The Hungry And Homeless. Gavin Kaysen And Andrew Zimmern Even Helped Work With The Student Chefs. These Student’s Skills Were On Point!
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Keywords
- department staff. 🍎.
- Competitors
- Louisiana Travel Association, National Restaurant Association Educational Foundation (NRAEF), National Restaurant Association, Louisiana Hospitality Foundation, Louisiana Restaurant Association, Michigan Restaurant & Lodging Association, Wisconsin Restaurant Association, California Restaurant Foundation, New Orleans & Company, The Perfect Purée of Napa Valley.
Prostart Program Questions
Prostart Program's website is http://www.chooserestaurants.org/ProStart
Prostart Program's LinkedIn profile is https://www.linkedin.com/company/prostart-program
Prostart Program has
9 employees.
View email and phone details for 9
employees at Prostart Program.
Prostart Program's industry is
Restaurants
Prostart Program's top competitors are
Louisiana Travel Association,
National Restaurant Association Educational Foundation (Nraef),
National Restaurant Association,
Louisiana Hospitality Foundation,
Louisiana Restaurant Association,
Michigan Restaurant & Lodging Association,
Wisconsin Restaurant Association,
California Restaurant Foundation,
New Orleans & Company,
The Perfect Purée Of Napa Valley.
Prostart Program's categories are Restaurants
